Friday, December 07, 2007

The End of Cheap Food

There's a very interesting article in the Economist on "The End of Cheap Food." So, sort of like we should beware of unintended consequences?

2 comments:

Matt & Bri said...

Is there a Readers Digest version of this? This article is yucky and painful to read.

David said...

"But the rise in prices is also the self-inflicted result of America's reckless ethanol subsidies. This year biofuels will take a third of America's (record) maize harvest. That affects food markets directly: fill up an SUV's fuel tank with ethanol and you have used enough maize to feed a person for a year. And it affects them indirectly, as farmers switch to maize from other crops. The 30m tonnes of extra maize going to ethanol this year amounts to half the fall in the world's overall grain stocks."

Duh! I've been saying that from the beginning! Biofuels are not renewable, and mess with things. It doesn't make any damn sense to pay less for something you WANT like gas but pay more for something you NEED, like food! We have everything backwards here...

Hydrogen Fuel Cell Technology for the win!